Sunrise New Brand Brc Hot Wholesale White Fresh Udon Noodles

• Customization: Available
• Processing Type: Hand Made
• Color: White
• Model NO.: 200g
• Feature: Gluten-Free, Low-Salt, Low-Carb, Low-Fat, Normal
• Package Process: Packaging
• Shelf Life: 12 Month
• Cooking Time: 1-3mintues
• Weight: 200g
• Taste: Smooth & Chewy
• Certification: Brc,HACCP,ISO,Ifs,QS
• Transport Package: Cartons
• Specification: 200gx30bags/ctn
• Trademark: DING XI
• Origin: Shandong
• HS Code: 190230
• Production Capacity: 5000000/Pieces

Product Description

Product Description

Product Type:	Udon Noodles	Product Style:	Fresh Udon Noodles
Processing Type:	Hand Made, Refined	Form:	Fresh
Color:	Natural White	Main Ingredients:	Wheat
Cooking Time:	1-3Mintues	Taste:	Smooth & Chewy
Shelf Life:	12 Months	Weight:	200G or your need
Place of Origin:	China	Feature:	Easy Cooking & Delicious
Brand:	Ding Xi & OEM	Package:	Single Bag, Bulk
Certification:	BRC, HACCP, IFS, ISO, QS	Noodles Type:	Non-Fried, Non-GMO
Ingredient:	Wheat, Water, Salt	Delivery Date:	Within 30 days

 

Detailed Photos

Certifications

Packaging & Shipping

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Company Profile

Our Advantages

1.Our company is a factory based trading company, was founded in 2000 and located in Qingdao, China.

2.Our products, including vegetarian vermicelli, noodles, konjac products, beans, vegetables products and other peripheral products and so on, have exported to many countries and districts, such as European countries, Asia districts, Middle east countries, Australia, South of Africa, North and South American countries.

After Sales Service

1. The sample is free for you, hope you are kind to share the Express fee.

2. OEM is accepted.

3. Professional service of 24 hours is only for you.

4. We'll try our best to shorten the delivery within 25 days.

5. Small order available.

6. Documents for custom clearance will be prepared well and sent by DHL.